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CTE Middle School Family and Consumer Science Education-Foods and Nutrition/Culinary Arts Teacher

East McDowell Middle School
Marion, NC Full Time
POSTED ON 5/5/2026
AVAILABLE BEFORE 1/1/2050

Length of Position:  Permanent 

 

Type of Benefits:  Full 

 

Months per year:  10 

 

Number of hours per week:  37.50

 

Number of days per week:  5

 

State Salary Schedule:  Yes 

 

Middle School Teacher-Job Description

Under the general supervision of the School Principal, to facilitate student success and growth in academic and interpersonal skills through implementing district-approved CtE curriculum; documenting teaching and student progress/activities/outcomes; addressing specific educational needs of individual students and by creating a flexible, safe and optimal learning environment; and providing feedback to students, parents, and administration regarding student progress, expectations, goals, etc.

Essential Functions

  • Develops and administers the school curriculum in accordance with the school district's goals and objectives.
  • Promotes a classroom environment that is safe and conducive to individualized and small-group instruction and student learning.
  • Develops lesson plans and instructional materials and translates lesson plans into learning experiences so as to best utilize the available time for instruction.
  • Conducts ongoing assessment of student learning, and modifies instructional methods to fit individual students' needs, including students with special needs; conducts individual and small group instruction as needed.
  • Instructs students in the principles of responsible citizenship and other subject matters specified in applicable laws, as well as administrative regulations and procedures of the school system.
  • Continues to acquire professional knowledge and learn about current developments in the educational field by attending seminars, workshops, or professional meetings, or by conducting research.
  • Organizes and maintains a system for accurate and complete record-keeping, grading, and reporting for all student activities, achievement, and attendance as required by district procedures and applicable laws.
  • Encourages parental involvement in students' education and ensures effective communication with students and parents.
  • Ensures that student conduct conforms with the school's standards and school district policies, and establishes and maintains standards of pupil behavior needed to achieve a functional learning atmosphere in the classroom.
  • Coordinates with other school professional staff members, especially within grade level, to evaluate and assess curriculum, and participates in faculty meetings and committees.
  • Selects and requisitions appropriate books, instructional aids, and other supplies and equipment, and maintains inventory records.
  • Supervises students during out-of-classroom activities during the school day, including those involving school transportation.
  • Administers standardized tests in accordance with District testing programs. 

Additional Duties:

 

Performs other related tasks as assigned by the Principal and other central office administrators as designated by the Superintendent. 

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all-inclusive of every task or responsibility. 

 

Equipment:

Uses standard office equipment such as personal computers, printers, copy and fax machines, and telephones. 

 

Travel Requirements:

Travels to school district buildings and professional meetings as required.

Knowledge, Skills and Abilities:

  • Knowledge of current teaching methods and educational pedagogy, as well as the ability to differentiate instruction based on student learning styles.
  • Knowledge of elementary school curriculum and concepts.
  • Knowledge of data information systems, data analysis, and the formulation of action plans.
  • Knowledge of applicable federal and state laws regarding education and students.
  • Ability to use computer network systems and software applications as needed.
  • Ability to organize and coordinate work.
  • Ability to communicate effectively with students and parents.
  • Ability to engage in self-evaluation with regard to performance and professional growth.
  • Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
  • A teacher in the Family and Consumer Science pathway must perform many duties to facilitate a successful program. It is the responsibility of the teacher to organize and conduct an instructional program that will: 

    1. Improve the quality of Family and Consumer Science education instruction, counseling, management, and leadership to produce success for all students; 
    2. Use strategies for integrating academic and Family and Consumer Science education; 
    3. Contribute to the educational objectives of the public school system by providing information to Family and Consumer Science students about career pathways as a guide to achieving necessary skills for continued education and employment; 
    4. Provide students with educational and equitable experiences leading to career preparation, continued education, and employment; 
    5. Enhance youth leadership and FCCLA as an integral part of instruction; 
    6. Provide students with the knowledge and skills necessary to compete in a global economy; 
    7. Inform students about Family and Consumer Science literacy. 

 

 

Qualifications:
  • Proper NC certification preferred
  • Minimum Degree Level:  Bachelor's or Associate or Postsecondary Culinary Arts Certificate.
  • Years of Work Experience:  2 years with Bachelor's, 4 years with Associate, 6 years with Postsecondary Culinary Arts Certificate. 
  • ANSI-CFP Accrediated Food Protection Manager Certification required prior to teaching. 
  • Must qualify or be eligible to hold a North Carolina Professional Educator's License

DISCLAIMER
 

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.

Salary.com Estimation for CTE Middle School Family and Consumer Science Education-Foods and Nutrition/Culinary Arts Teacher in Marion, NC
$52,901 to $75,745
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