What are the responsibilities and job description for the Sous Chef position at East Izakaya?
Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? East Izakaya is looking for a talented and experienced Sous Chef to help lead our culinary team.
As a Sous Chef, you will have the opportunity to showcase your culinary expertise and creativity while overseeing all aspects of kitchen operations. You will play a key role in ensuring the highest standards of quality and consistency while working with the Head Chef.
Join us at East Izakaya and be part of a culinary team dedicated to delivering unforgettable dining experiences.
Must have at least 4 years Sous Chef experience in a high-volume restaurant or hotel. Knowledge in Asian cuisine is an asset.
Apply now!
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $22 - $24