What are the responsibilities and job description for the LINE COOK - LANIER NUTRITION AND FOODS position at East Alabama Health?
Summary
- EAMC MISSION
- At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.
- POSITION SUMMARY
- Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe. Monitor and record food temperatures to ensure food safety. Clean and sanitize work areas & equipment.
- POSITION QUALIFICATIONS
- Minimum Education
- N/A
- Minimum Experience
- 1 year of Institutional or Fast Food preparations
- Required Registration/License/Certification
- 3 year servsafe certificate within 90 days
- Preferred Education
- High school diploma or equivalent
- Preferred Experience
- 2 years of Institutional or Fast Food preparations
- Preferred Registration/License/Certification
- 5-year ServSafe Certification or Equivalent food protection manger certification
- Other Requirements
- N/A