What are the responsibilities and job description for the Wholesale Team Member and Fish Scaler position at EARTH & SEA FISH MARKET?
About Us: At Earth & Sea Fish Market we’re a locally-owned wholesale seafood operation based in Southern Vermont. We bring the freshest seafood from the Boston Seaport to our wholesale customers across Vermont, New Hampshire, and New York State. We’re proud to serve both restaurants and local communities through our fish market, offering top-quality seafood and prepared foods.
Job Description: As a Wholesale Team Member and Fish Scaler, you will participate in the day-to-day operations of our wholesale department. Primarily, you will be gutting and scaling whole fish that then get sent to restaurants across the region. This is a hands-on, physical job in a fast-paced environment. No previous seafood or scaling experience required. We will teach you!
Schedule:
- Monday: 9am-5pm
- Tuesday: 1am-9am (Night Shift)
- Wednesday: 9am-5pm
- Thursday: 9am-5pm
- Friday: 1am-9am (Night Shift)
Key Responsibilities:
- Scale and gut whole fish
- Assist in preparing and packaging wholesale orders
- Process seafood like shucking oysters, cooking lobsters, and cutting fish
- Drive box trucks when needed
- Maintain cleanliness and organization of work areas
- Support general projects and facility upkeep
- Work collaboratively with the team to ensure orders are accurate and of high quality
Requirements:
- No previous seafood or scaling experience required. We will teach you!
- Reliability and teamwork are essential
- Valid driver’s license with a clean driving record
- Ability to lift and carry 50 lbs regularly
- Comfortable working in a cold, fast-paced environment
Compensation & Benefits:
- Starting pay: $25-30/hour
- Expected hours: 32-40 hours per week
- Health insurance available
- Employee discount at our retail market!
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Benefits:
- Health insurance
- Retirement plan
- Store discount
Work Location: In person
Salary : $25 - $30