What are the responsibilities and job description for the Seasonal Summer Cook position at Early Learning Company?
About Us
Founded in 1995, Huntey's Clubhouse has grown from an in-home childcare program into eight thriving childcare centers operated under the Early Learning Company family. While we have grown over the years, our commitment to quality childcare has remained the heart of everything we do.
Our mission is to provide a warm, nurturing environment where children feel safe, supported, and encouraged to grow. Through cooperative play, engaging activities, and meaningful interactions, children naturally develop socially, emotionally, and physically.
We believe our strong sense of community is what sets us apart. Our caregivers and team members play a vital role in our success by creating positive experiences for children and families every day. Beyond professional qualifications, we value individuals who are dependable, attentive, nurturing, and able to communicate effectively with both children and parents.
Position Summary
Early Learning Company is seeking a dependable and hardworking Seasonal Summer Meal Service Team Member to support our childcare center kitchen operations during the busy summer season. This full-time seasonal position is responsible for preparing nutritious meals and snacks for children while maintaining compliance with CACFP guidelines and Michigan childcare licensing regulations.
The ideal candidate is organized, reliable, and passionate about supporting children's health and well-being through safe, high-quality food service.
Key Responsibilities
Meal Preparation & Service
Founded in 1995, Huntey's Clubhouse has grown from an in-home childcare program into eight thriving childcare centers operated under the Early Learning Company family. While we have grown over the years, our commitment to quality childcare has remained the heart of everything we do.
Our mission is to provide a warm, nurturing environment where children feel safe, supported, and encouraged to grow. Through cooperative play, engaging activities, and meaningful interactions, children naturally develop socially, emotionally, and physically.
We believe our strong sense of community is what sets us apart. Our caregivers and team members play a vital role in our success by creating positive experiences for children and families every day. Beyond professional qualifications, we value individuals who are dependable, attentive, nurturing, and able to communicate effectively with both children and parents.
Position Summary
Early Learning Company is seeking a dependable and hardworking Seasonal Summer Meal Service Team Member to support our childcare center kitchen operations during the busy summer season. This full-time seasonal position is responsible for preparing nutritious meals and snacks for children while maintaining compliance with CACFP guidelines and Michigan childcare licensing regulations.
The ideal candidate is organized, reliable, and passionate about supporting children's health and well-being through safe, high-quality food service.
Key Responsibilities
Meal Preparation & Service
- Prepare and serve breakfast, lunch, morning snack, and afternoon snack for all classrooms.
- Follow CACFP meal patterns, portion guidelines, and center menus.
- Ensure meals meet nutritional standards and are prepared safely and efficiently.
- Accommodate allergies, dietary restrictions, and special dietary needs according to documentation.
- Maintain a clean, organized, and sanitary kitchen environment that meets licensing and health department standards.
- Properly store food items, label products accurately, and monitor expiration dates.
- Follow all food safety and sanitation procedures, including temperature control and safe food handling.
- Complete daily kitchen logs, production records, and required documentation.
- Assist with monitoring food and kitchen supply inventory.
- Complete food and supply orders as directed.
- Help minimize waste and maintain an organized kitchen workspace.
- Follow Michigan childcare licensing requirements related to food service.
- Maintain compliance with CACFP, health department regulations, and company policies.
- Communicate effectively with center leadership regarding kitchen needs, supplies, or concerns.
- Experience in childcare, school, or institutional food service preferred.
- Knowledge of CACFP meal requirements preferred, or willingness to learn.
- ServSafe Certification preferred or willingness to obtain.
- Ability to lift up to 40 pounds and stand for extended periods.
- Strong organizational and time management skills.
- Reliable, punctual, and able to work independently and as part of a team.
- Seasonal Summer Full-Time Position
- 7:30AM- 2:30PM, Monday through Friday.
- Reports to: Center Director