What are the responsibilities and job description for the Assistant General Manager position at Early Bird Brunch?
Come be a part of our awesome Early Bird management team!
We’re looking for a motivated, hands-on leader who loves great food, great people, and creating an amazing guest experience.
Compensation:
Competitive salary based on experience quarterly bonus opportunities
Benefits include, but are not limited to:
- Health insurance
- Paid Time Off
- Quarterly bonus opportunities
- Thanksgiving & Christmas off!
Schedule:
Wednesday–Sunday, approximately 6:00 AM through close
Schedule is subject to change based on business needs.
Restaurant Hours:
6:00 AM–2:30 PM
Responsibilities:
- Assist the General Manager in overseeing day-to-day restaurant operations
- Lead, support, and develop team members
- Ensure consistent, high-quality food, beverage, and guest service
- Train and supervise front- and back-of-house team members
- Assist with inventory management, ordering, and cost controls
- Maintain a clean, organized, and safe work environment
- Handle guest questions, concerns, and special requests with professionalism
- Help maintain company standards, policies, and food safety procedures
- Work alongside the General Manager to identify opportunities to improve operations and grow the business
- Be willing to jump in wherever needed — we’re a team!
Qualifications:
- Previous management or leadership experience
- Restaurant or food service experience strongly preferred
- Proven ability to lead, motivate, and hold a team accountable
- Strong organizational and multitasking skills
- Excellent communication and guest service skills
- Knowledge of food safety standards and best practices
- Ability to thrive in a fast-paced, high-volume environment
- Positive attitude and willingness to lead by example
If you’re looking for an opportunity to grow with a fun, fast-moving restaurant brand and be part of a team that genuinely cares about what we do, we’d love to meet you.
Flock Yeah!
Job Type: Full-time