What are the responsibilities and job description for the Smokehouse Pitmaster position at Eagleville grocery?
Overview
Join our dynamic culinary team as a Smokehouse Pitmaster, where your passion for authentic barbecue and mastery of smoking techniques will elevate our guest experience to new heights. In this role, you will lead the preparation and presentation of smoked meats, oversee daily operations of the smokehouse, and ensure every dish meets our high standards of quality and flavor. Your leadership will inspire your team, foster a positive work environment, and delight our guests with exceptional smoked specialties. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, hospitality-focused setting dedicated to culinary excellence.
Duties
- Manage all aspects of the smokehouse operation, including food prep, smoking processes, and quality control
- Supervise and train team members on smoking techniques, safety procedures, and customer service standards
- Oversee inventory levels of meats, wood, spices, and other supplies to ensure smooth daily operations
- Maintain cleanliness and sanitation standards in accordance with health regulations
- Collaborate with kitchen management to develop new smoked menu items that excite guests
- Handle guest inquiries and feedback professionally, ensuring a memorable dining experience
- Monitor cash handling procedures and assist with basic math calculations for sales transactions
Requirements
- Proven management and supervising experience in a culinary or hospitality environment
- Strong leadership skills with the ability to motivate and guide a team effectively
- Prior experience working in a casino or high-volume entertainment setting is preferred
- Excellent customer service skills with a friendly, energetic attitude
- Basic math skills for cash handling, inventory management, and recipe adjustments
- Technical proficiency in operating smoking equipment and kitchen tools
- Ability to manage conflicts calmly and professionally while maintaining focus on guest satisfaction
- Demonstrated numeracy and organizational skills to handle multiple responsibilities efficiently
Pay: From $15.00 per hour
Work Location: In person
Salary : $15