What are the responsibilities and job description for the Kitchen Manager/Chef position at Eaglesticks Golf Club?
Overview
EagleSticks Golf Club is looking for an experienced, dependable Kitchen Manager/Chef to lead our food operation. Our kitchen serves a busy sports bar and grill while also supporting golf outings, weddings, corporate events, banquets, and other special events.
This is a hands-on leadership position for someone who can produce quality food, keep the kitchen organized, and build a reliable team.
Duties
- Oversee daily kitchen operations for the sports bar and banquet business
- Prepare and execute menu items with consistent quality and presentation
- Lead, schedule, train, and hold kitchen employees accountable
- Coordinate food service for weddings, golf outings, corporate events, and banquets
- Manage food ordering, inventory, food costs, portion control, and waste
- Maintain a clean, organized kitchen that meets all health and safety standards
- Work closely with management and event staff to ensure successful service
- Help improve menus, kitchen procedures, and overall efficiency
What We're Looking For
- Previous cooking and kitchen leadership experience
- Strong organizational and communication skills
- Ability to work in a fast paced environment
- Familiarity with inventory management systems and cost control strategies
- Experience managing banquet services, catering events, or large-scale food production is preferred
- Available for evenings, weekends, and special events
Compensation will be based on experience. If you are a strong kitchen leader who takes pride in quality, organization, and teamwork, we would like to hear from you.
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
Salary : $20 - $25