What are the responsibilities and job description for the Broiler Chef position at Eagle Oaks Golf and Country Club?
Eagle Oaks is now accepting applications for a Broiler Chef to compliment our Private, Prime, Dry Aged Steakhouse, Prime & Vine culinary team.
Our steakhouse seats approx 60 ppl and is open Thurs - Sat night. Looking for an individual who possess the skill to work and coordinate a culinary team, implement steakhouse specials, maintain pars and timely execution of upscale steakhouse cuisine, while maintaining proper sanitation practices.
Three years experience on broiler station, ability to broil large steaks and roast meats.
Line Chefs work with the Steak House Executive Sous Chef to implement menu specials.
If interested in working in a professional atmosphere please forward a resume or apply in person to;
Eagle Oaks Golf & Country Club
20 Shore Oaks Dr
Farmingdale, NJ 07727
Job Type: Full-time
Pay: $27.00 - $29.00 per hour
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Experience:
- Broiler: 3 years (Preferred)
License/Certification:
- ServSafe (Preferred)
Ability to Commute:
- Farmingdale, NJ 07727 (Required)
Work Location: In person
Salary : $27 - $29