What are the responsibilities and job description for the Banquet Manager position at Dynasty Hospitality?
Overview
Join our dynamic hospitality team as a Banquet Manager, where you will lead and oversee the seamless execution of banquet events, ensuring exceptional guest experiences from start to finish. This role offers an exciting opportunity to manage diverse event setups, coordinate with culinary and service teams, and uphold the highest standards of food safety and hospitality management. As a key leader in our venue, you will inspire your team to deliver memorable occasions while maintaining operational excellence and profitability.
Responsibilities
- Plan, organize, and supervise all aspects of banquet events, including setup, service, and breakdown, ensuring timely and flawless execution.
- Coordinate with culinary staff to oversee food preparation, presentation, and adherence to food safety standards.
- Manage inventory control for banquet supplies, linens, and food items to optimize stock levels and reduce waste.
- Oversee cash handling procedures, billing accuracy, and POS transactions during events.
- Monitor shift management to ensure proper staffing levels and efficient workflow throughout each event.
- Conduct staff interviews, training sessions, and performance evaluations to foster a motivated and skilled team dedicated to hospitality excellence.
- Analyze profit and loss reports related to banquet operations to identify areas for improvement and implement cost-effective strategies.
- Uphold food safety regulations by supervising food handling practices and maintaining cleanliness standards in kitchen and service areas.
- Collaborate with sales teams for event planning, catering arrangements, and special requests to exceed client expectations.
Qualifications
- Demonstrated leadership skills with supervising experience in hospitality or food service management roles.
- Strong knowledge of inventory control, food safety management, and food production processes.
- Experience managing hospitality teams in casual dining or fine dining settings; banquet experience is highly desirable.
- Excellent customer service skills with the ability to handle guest inquiries professionally.
- Ability to manage multiple events simultaneously while maintaining attention to detail.
- Prior experience in managing budgets, analyzing profit/loss statements, and implementing training & development initiatives for staff.
Embark on a rewarding career where your leadership transforms events into extraordinary experiences! We are committed to fostering a vibrant work environment that values teamwork, innovation, and professional growth—making every day at work inspiring and fulfilling.
Pay: From $45,000.00 per year
Benefits:
- Paid time off
Work Location: In person
Salary : $45,000