What are the responsibilities and job description for the Food Service Director position at Dynamic Nursing Services?
Are you a caring person who wants to make a difference in someone’s life? As the Food Service Director, you have an opportunity to make an impact on our residents.
Responsibilities:Plans, directs and supervises the activities of the dietary staff
Operates the dietary department in a safe and sanitary manner by ensuring compliance with Federal, State, and local regulations and following established policies and procedures.
Plans meals far enough ahead to minimize the need for food substations.
Works closely with facility dietitian to ensure meals meet the nutritional needs of the Residents.
Ensures food supplies are appropriate and places orders when necessary.
Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.
Responsible for operating the Dietary Department within budgetary guidelines and limitations.
Follow established safety precautions when preforming tasks and using equipment and supplies
Minimum of high school diploma or equivalent
Food Service experience in long-term care setting
CMD & ServSafe certification
Strong knowledge of large scale & therapeutic food prep
Leadership and supervisory skills
Excellent communication skills
Must be able to work as a team member
Medical Dental and Vision Insurance
PTO Time
Great Work Environment
401k
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