What are the responsibilities and job description for the Cook position at Dylans Drive Inn?
We are seeking a dedicated and hardworking Cook to join our fast-paced kitchen team. This position focuses on operating fryers, grills, and assembling burgers to order, maintaining high food safety standards, and taking pride in delivering consistent quality.
Key Responsibilities:
- Operate fryers and grills efficiently and safely
- Assemble burgers accurately according to menu specifications
- Prepare ingredients and workstation before and during shifts
- Maintain cleanliness of kitchen equipment, tools, and work areas
- Follow all food safety and sanitation standards
- Assist with inventory and restocking supplies as needed
- Work collaboratively with team members to meet shift goals
- Take direction and feedback with a positive attitude
- Exhibit strong work ethic and reliability
Qualifications:
- Prior kitchen or food service experience preferred but not required
- Ability to work in a high-volume, fast-paced environment
- Strong attention to detail and cleanliness
- Willingness to learn and take initiative
- Availability to work flexible hours, including evenings and weekends
Physical Requirements:
- Able to stand for extended periods
- Comfortable working in a hot environment
- Able to lift up to 40 lbs