What are the responsibilities and job description for the Dietary Manager position at Dyer Nursing and Rehab?
Dietary Manager
Job Summary:
We are seeking a highly skilled and compassionate Dietary Manager to join our team at Dyer Nursing and Rehab in Dyer, Indiana. As a Dietary Manager, you will be responsible for overseeing the dietary department, ensuring the highest quality of food service, and providing exceptional care to our residents. If you are a motivated and experienced professional looking to make a meaningful difference in the lives of others, we encourage you to apply for this rewarding opportunity.
Responsibilities:
Oversee daily food service operations, including meal planning, food preparation, and presentation
Manage a team of dietary staff, providing guidance and support to ensure excellent service delivery
Ensure compliance with dietary regulations and standards, such as Medicare and Medicaid guidelines
Develop and implement effective budgeting and inventory management strategies
Collaborate with the culinary team to create menus that meet the nutritional needs of our residents
Respond to resident dietary needs and preferences, making adjustments as necessary
Maintain accurate records and reports, including inventory, menu planning, and budgeting
Requirements:
1 year of experience as a Dietary Manager or Supervisor
High school diploma or equivalent required; degree in Nutrition or related field preferred
Compassionate and customer-focused approach to resident care
Strong leadership and communication skills
Ability to work in a fast-paced environment and prioritize tasks effectively
Knowledge of dietary regulations and standards
How to Apply:
If you are a dedicated and passionate professional looking to make a difference in the lives of others, we encourage you to apply for this rewarding opportunity. Please submit your resume for this Dietary Manager position at Dyer Nursing and Rehab. We look forward to hearing from you!