Sous Chef

THIS IS A NEW RESTAURANT OPENING! Open for dinner only!

need a Sous Chef and 2 line cooks

Job Summary

These will be an hourly positions with some OT possible. We are seeking a Sous Chef to support daily kitchen operations and deliver consistent, high-quality food service. You will work alongside the chef to coordinate food production, guide kitchen staff, and maintain safe, organized workflows across restaurant, catering, or banquet service. This role suits a hands-on culinary professional who brings sound judgment, clear communication, and a commitment to hospitality.

Duties

• Coordinate food preparation and cooking, ensuring dishes meet established quality and presentation standards.
• Support menu planning, food production, and service for restaurant, fine dining, catering, and banquet settings.
• Supervise and manage kitchen teams across shifts; assign tasks, guide staff, and help maintain efficient service.
• Oversee inventory management and control, including stock rotation, ordering needs, and cost-conscious use of ingredients.
• Follow food safety, handling, and sanitizing procedures; coordinate with dietary departments as needed.

Your impact: Consistent preparation and safe kitchen practices help guests enjoy reliable meals while supporting smooth service for the wider team.

Skills

• Essential: Culinary and kitchen experience; cooking, food preparation, and food handling; knowledge of food safety and sanitizing procedures.
• Essential: Supervising experience, team management, leadership, and shift management, including managing teams as a chef.
• Relevant experience: Food service, restaurant, hospitality, and food industry experience; food service management, kitchen management, and food management.
• Relevant experience: Inventory management, inventory control, and cost control; menu planning and food production.
• Preferred: fine dining, and BOH restaurant management experience

Pay: $36,200.00 - $40,400.00 per year

Work Location: In person

Salary : $36,200 - $40,400