What are the responsibilities and job description for the Back of House (Kitchen) Team Member position at Dwarf House?
Role Summary: A food-production team member committed to serving guests
Duties & Responsibilities:
- Prepares and cooks all products according to established procedures
- Demonstrates knowledge of recipes and other cooking requirements
- Maintains adequate stock of supplies
- Washes dishes
- Cleans and sanitizes various areas of the restaurant, including equipment and counters, floors, trash bins, and parking lot
- Other duties and responsibilities as directed by restaurant management
Qualifications & Skills
- No Experience Necessary
- Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
- Able to maintain positive energy throughout shift with a willingness to serve
- Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
- Able to think ahead and anticipate problems before they happen
- Willing to work a flexible schedule and arrive to work at the scheduled time
- Demonstrates unquestionable integrity
Advantages of Position:
- Competitive Wages and Benefits
- Flexible Schedules
- Closed Sundays
- Advancement Opportunities
- Fun, Energetic Work Environment
- Food Discounts
- Paid Time Off (after service period)
- Scholarship Opportunities
Work schedule
- Night shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Paid training
- Other
Salary : $11 - $15