What are the responsibilities and job description for the Assistant Deli Manager position at Dutch-Way Farm Market?
**Assistant Deli Manager - Job Overview:**
We are seeking a skilled Assistant Deli Manager to help oversee our deli operations, ensure exceptional customer service and lead our deli team to achieve our standards. The ideal candidate for Assistant Deli Manager will have experience in retail management, food preparation, customer service and leadership.
**Assistant Deli Manager Responsibilities:**
- Manage daily deli operations including food preparation, inventory management, and customer service
- Train and supervise deli staff to maintain high standards of cleanliness and efficiency
- Ensure compliance with health and safety regulations in food handling and storage
- Develop and implement strategies to increase sales and profitability
- Handle customer inquiries, feedback, and complaints in a professional manner
- Monitor and control deli expenses to meet budgetary goals
**Requirements:**
- Proven experience in a deli, restaurant, or food industry setting
- Strong knowledge of food safety practices and regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment while maintaining quality standards
- Previous experience as an Assistant Manager in a deli, kitchen, hotel, or similar setting is a plus
Join our team as an Assistant Deli Manager and lead our deli to success with your expertise in customer service and team leadership!
Job Type: Full-time
Expected hours: 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Salary : $36,773 - $43,661