What are the responsibilities and job description for the Cook's Assistant - Remote Camp, North Slope, AK position at DUS Website?
JOB SUMMARY
The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen environment. Must have excellent organizational, problem-solving, and communication skills.
- Work Location: Remote Camp, North Slope, Alaska
- Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
- Work shifts: 12 hours/day (40 hrs straight time 44 hrs OT per work week).
- Travel: Flights between Anchorage and the job site are arranged and paid for by the company
- Housing & Meals: Included (free)
- Point of hire: Anchorage, AK
JOB DUTIES
- Prepare and cook meals according to recipes and menus.
- Maintain a clean and organized work area.
- Monitor food quality and freshness.
- Ensure compliance with health and safety regulations.
- Maintain foods at proper temperature while utilizing Hazard Analysis Critical Control Point (HACCP) principles for the provision of safe and sanitary food.
- Assist with ordering and inventory.
- Assist the Head Cook in kitchen operations.
- May help train new kitchen staff.
- Build and maintain good public relations with the clients, residents, and co-workers.
- Assume an active role in employee safety programs
- Ability to work in a constant state of alertness in a safe manner.
- Willingness to perform other duties as required.
REQUIRED QUALIFICATIONS
- Must be at least 18 years of age
- High school diploma or equivalent
- One to two years of experience in quantity food production
- State of Alaska Food Worker Card
- Able to proficiently speak, read, understand and write English
- Ability to work in a team environment.
- Reliable access to a smartphone capable of running apps for scheduling,
timekeeping (clocking in/out), shift communications, and time-off requests - Must be able to pass the Company’s pre-employment screening process, including drug screen, criminal background investigation, and a post-offer physical/functional capacity evaluation.
PREFERRED QUALIFICATIONS
- Servsafe Certification
- Certified Professional Food Manager
- Culinary training from an accredited culinary institute or management
- Prior supervisory experience
- Prior remote site experience
WORK ENVIRONMENT AND EXPECTATIONS
- Work is performed in a commercial kitchen within a remote camp
- Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
- Willingness to work day or night shift.
- Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
- Teamwork, reliability, and a positive attitude are essential
- Strict adherence to safety, hygiene, and conduct standards
WHAT WE OFFER
- Competitive wages and lots of overtime due to the 12-hour shift schedule
- Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
- Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
- Free camp housing & meals while on rotation
- Travel between Anchorage and the job site provided
- Opportunity to work in a unique and team-focused environment
HOW TO APPLY
Interested candidates should apply at www.denaliuniversal.com highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.
Denali Universal Services (DUS) is an Equal Opportunity Employer.