What are the responsibilities and job description for the Restaurant Crew Member position at Dupre Catering & Events LLC DBA/ The Market Restaurant?
Overview
Join our dynamic team as a Restaurant Crew Member and become the driving force behind delivering exceptional dining experiences! In this energetic role, you will help oversee daily restaurant operations, motivate and assist managing staff, ensure top-notch customer service, and uphold food safety standards. Your leadership will inspire your team to work efficiently and passionately, creating a welcoming environment for guests and staff alike. This paid position offers an exciting opportunity to develop your management skills while contributing to a vibrant hospitality setting.
Duties
- Supervise and coordinate restaurant operations during your shift, ensuring smooth service flow and adherence to company standards
- Lead, motivate, and train team members on food preparation, POS systems (including Clover), and customer service techniques
- Help oversee food handling, safety procedures, and cleanliness to maintain compliance with health regulations
- Assist in managing inventory control, monitor stock levels, and assist with food production and ordering processes
- This is a working position, grill work, prep work, dishwashing and other duties as required.
Qualifications
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food safety management
- Previous supervisory or assistant manager experience in a hospitality or restaurant setting
- Familiarity with POS systems such as Clover; experience with cash handling is essential
- Knowledge of inventory control, food management, and kitchen operations within casual dining experience
- Excellent communication skills for managing teams, training staff, and engaging with customers effectively
- Ability to handle multiple responsibilities simultaneously while maintaining a positive attitude under pressure
- Basic math skills for order accuracy, cash reconciliation, and profit analysis
Embark on a rewarding journey where leadership meets culinary excellence! We’re looking for motivated individuals eager to foster teamwork, uphold high standards of food safety, and deliver memorable guest experiences. If you thrive in fast-paced environments and are passionate about hospitality management—this is the perfect opportunity for you!
Pay: $18.00 - $20.00 per hour
Expected hours: 35.0 – 43.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $20