Crew Member

Overview:

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. We work to cultivate a positive culture on a daily basis with our team management and community.

Responsibilities Include:

· Follow Brand standards, recipes, and systems

. Understand as much of the flavor profiles on our menu as possible in order to help get customers what they're looking for.

· Follow food safety standards

· Prepare food and beverages

· Assemble and package orders

· Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions

· Maintain a clean and organized workstation

· Clean equipment, service areas, and guest areas

· Stock items, such as cups, lids, etc. at the workstation

· Take orders at the Front Counter and handle payments (if applicable)

· Meet speed of service standards while delivering accurate orders to guests

· Serve and communicate with guests

· Maintain a guest-focused culture in the restaurant

· Communicate effectively and professionally with managers and coworkers

· Organize and maintain stock room and refrigerated areas

Key Competencies

· Works well with others in a fast-paced TEAM environment

· On time, demonstrates honesty and a positive culture

· Willingness to learn and adapt to change

· Guest focused

. Greet Guests with a warm smile/ tone of voice within 3-5 seconds

Physical Demands/Working Conditions:

· Standing on feet

· Repetitive motion, including bending, stooping, and reaching

· Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Benefits:

Salary : $12 - $15