What are the responsibilities and job description for the Bakery Maintenance Technician position at Dunkin' | ZSC Enterprises?
As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintence and emergency repairs on donut processing equipment and factory needs.
Core Responsibilities:
- Maintain and repair automated equipment such as, mixers, ovens, conveyors, proofers, slicers, and packing machines.
- Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics.
- Performing preventive and predictive maintence.
- Install new machinery or production lines.
- Ensure compliance with Food Safety, Hygiene, and Safety Standards. (GMP, HACCP)
Required Skills & Knowledge
- Industrial mechanic and machine maintenance
- Pneumatic and Hydraulic system
- Conveyor system and High Speed packing equipment.
- Basic understanding of Automation and PLC-Controlled Machinery
- Must be able to read mechanical drawings and manuals.
-Be able to multi-task and have strong troubleshooting skills and problem- solving skills.
Qualifications
- Diploma or degree in Mechanical Engineering/ Industrial Maintence.
- Experience in Food Manufacturing or Automated Production Environment (preferred)
- Knowledge of Food-Grade Materials and Lubrications.
- Willingness to work shifts and or on-call.
This is Fast-paced work environment with temperature variations with freezers and ovens. This is on an automated production floor. Strict hygiene and safety procedures are enforced and required to be maintained on a daily.
REQUIREMENTS
- Industrial mechanics and machine maintenance
- Pneumatic and hydraulic systems
- Basic understanding of Automation and PLC-Controlled Machinery
- Ability to read Mechanical Drawings and Manuals
Hours of operations from 8am to 8pm
Pay ranges $35-$40 an hour
PTO, health insurance after 90 days
Salary : $35 - $40