What are the responsibilities and job description for the Sandwich Maker position at Dunkin' - Franchisee Of Dunkin Donuts?
- Preparing all ingredients used in station
- Neatly preparing product according to customers' orders.
- Neatly bagging customer orders.
- Maintaining a clean and orderly work station at all times.
- Properly sanitizing all utensils and dishes before each use.
- Adhering to all food safety regulations while storing, preparing, and serving food.
- Stocking food prep station
- Checking and recording food temperatures
REQUIREMENTS
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.