What are the responsibilities and job description for the Restaurant Manager position at Dunkin' - Franchisee Of Dunkin Donuts?
Dunkin' | IVO Garcia is looking for a Manager to lead a dynamic, close-knit crew. Think you have what it takes to develop a successful team? Read on and see if you're ready to become an amazing Manager with Dunkin'.
You're right for the job if:
- You're invested in the success of teams you run and manage
- You love fostering an enthusiastic, friendly working environment for your team
- You care about providing A customer service
- You're hardworking and driven by results
- You take problems in your stride with patience and a cool head
- You can easily make decisions on the fly and giving clear and precise directions time and time again
- Fast Food/QSR
WHY YOU'LL LOVE WORKING HERE:
- 45 hour ,5 day work week
- 2 weeks paid vacation, plus 7 paid holidays.
- Heath/Dental Insurance
- Quarterly Bonus
REQUIREMENTS
- Arrives on time
- Great with guests
- Can foresee problems before they occur
- A leader and role model for the employees
- Previous managerial experience strongly preferred
- Previous fast food/quick service restaurant experience required
- Top-notch customer service skills
- Strong verbal and written communication skills
- Excellent leadership skills
- Must submit to a background check
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
Salary : $52,000 - $62,000