What are the responsibilities and job description for the Restaurant Manager position at Dunkin' - Franchisee Of Dunkin Donuts?
We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.
What We Offer:
- Competitive salary
- Vacation time
- Health and Dental Insurance
- Fun, fast paced environment
- Free meals and drinks while you work
- Tons of opportunity for growth!
What You’ll Do:
- Maintain a customer service focus, passion for results, and a desire to develop a great team
- Hire, train and develop employees, communicating job expectations and providing feedback
- Create and maintain a guest first culture in the restaurant
- Ensure all shifts are appropriately staffed to achieve guest service goals
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
- Ensure Brand standards and systems are executed
- Prepare and complete action plans; implement production, productivity, quality and guest service standards
- Control costs to help maximize profitability
- Execute all in-restaurant marketing promotions in a timely manner
- Execute new product roll-outs including team training, marketing and sampling
- Set sales goals and track results
If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!
Salary : $50,000 - $60,000