What are the responsibilities and job description for the Line Cook position at Dunkin' - Franchisee Of Dunkin Donuts?
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success
A Line cook is responsible for ensuring that the food preparation area remains clean and sanitary during operation. Customer service is a primary role for a sandwich artist, which involves interacting with customers and ensuring they are happy with their meal.
Benefits of working for a Dunkin':
- Competitive wages
- Flexible hours/schedule
- Employee discount
- Awesome team-oriented environment
- Potential for growth within the company for those who work hard
REQUIREMENTS
- Meet safety and sanitation standards
- Provide excellent guest satisfaction, service speed and product quality
- Maintaining a sanitized and well organized work station.
- Anticipate and understand guests' needs and exceed their expectations
- Thrive in a fast-paced (yes, very fast) team environment
- Arrives on time
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day.
Founded in 1999, Privett Management Group operates franchised restaurants located in Florida. PMG’s restaurants provide great food at affordable prices in clean, well operated stores. PMG restaurants are always guest focused providing excellent customer service with a fast-paced and high energy environment. Join our team today!
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.