What are the responsibilities and job description for the Baker position at Dunkin' - Franchisee Of Dunkin Donuts?
- Manage the production of wide range of donuts /bagels / muffins & other baked products and take pride in maintaining a beautiful and well stocked display case
- Bake, frost and fill products in accordance with brand standards
- Prepare and stock products to be sold in donut cases
- Maintain a clean and organized work area
- Adhere to Dunkin Donuts quality standards, as well as safety and sanitation regulations.
- Manage complete product inventory and document daily production and waste
REQUIREMENTS
- Able to work overnight on weekdays / weekends
- Ability to lift up to 50lbs and stand on feet for long periods
- Attention to detail
- Time management
- Cleanliness & Creativity
- Ability to work in team environment
- Some experience is preferred
- minimum age to apply is 16 years
- 25-30 hrs per week is required
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Salary : $15