What are the responsibilities and job description for the Restaurant General Manager position at Dunkin' & Baskin Robbins?
Dunkin' is hiring a Restaurant Manager!
As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure the restaurant operates smoothly. Leading the team to be successful and operating the restaurant as per brand standards.
We offer:
- Competitive compensation - [annual salary and bonus etc]
- Bonus opportunities
- A great work atmosphere
Duties/Responsibilities:
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
- Inventory Ordering
- Scheduling
REQUIREMENTS
- Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Demonstrated ability to coordinate a staff
- Great Communication Skills
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
Salary : $52,000 - $65,000