What are the responsibilities and job description for the Executive Chef position at Duncaster Inc?
Executive Chef – Senior Living Community
Create Exceptional Dining Experiences That Matter
Are you a passionate culinary leader who believes great food is central to quality of life? We are seeking an Executive Chef to lead all kitchen operations in a high-end senior living community, delivering restaurant-quality dining experiences for our Independent Living and Assisted Living residents. In partnership with our Culinary Director, you will bring creativity, precision, and heart to every plate—balancing exceptional flavor, presentation, and nutrition while leading a dedicated culinary team with professionalism and purpose.
As a Best of Hartford organization, a career at Duncaster in more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced. Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships.
Key Responsibilities
- Lead, train, and develop Culinary staff including Sous Chef, Cooks, and Utility Workers
- Plan menus and oversee daily food production and process improvement
- Ensure high standards for food quality, presentation, sanitation, and food safety
- Manage staffing schedules, payroll and overtime and prepare reports in ADP
- Order food and supplies; manage inventory and food budget
- Maintain compliance with H.A.C.C.P., ServSafe, and Board of Health standards
- Support a positive, team‑focused kitchen culture
Qualifications
- Culinary degree from an accredited program
- 3 years of experience as an Executive Chef/ in high volume setting
- ServSafe certification (H.A.C.C.P. required)
- Strong leadership, communication, and problem‑solving skills
- Ability to meet physical demands of a professional kitchen
- CPR/Heimlich certification a plus
Why Join Us
- Lead with creative freedom in a refined, hospitality-driven environment, that supports the Culinary Craft
- Make a meaningful impact on residents’ daily lives through exceptional dining
- Work collaboratively with experienced Culinary Director and a strong leadership team
- Bring your passion, vision, and leadership to a community that values excellence
Hours
Full-time, 40 hours per week. 8-hour shifts with scheduling between 6:00 AM and 8:00 PM, including every other weekend rotation.
Pay
$77,000 - $80,000/annually
What are the benefits?
Working in a Life Plan community will bring out the best in you. As a member of our team, you'll have the opportunity to pursue a truly rewarding career path, with multiple exciting benefits, including the following:
- 401(k) with match and profit sharing
- Medical, dental, and vision insurance available the 1st of the month after hire
- Flexible spending accounts
- Short-term and long-term disability
- Employee assistance program
- Paid time off
- Tuition reimbursement
- 10% tuition discount on all degree and certificate programs at Charter Oak
- Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus
- Discount employee lunches
- Duncaster Spotlight Employee Recognition Program
- Referral bonuses
- Free parking
- Shoes for Crews - discounted safety shoes for all staff
- Yearly performance increases plus additional bonus opportunities
- Employee Appreciation Events held throughout the year by our own “Funcaster” Committee
Salary : $77,000 - $80,000