What are the responsibilities and job description for the Line Cook position at Duffy's Sports Grill?
Company Description Duffy’s Sports Grill is a family-owned and operated restaurant group headquartered in Palm Beach County, Florida, with 34 full-service casual-dining locations across the state. The brand is known for top-quality casual dining, focusing on fresh ingredients and grilled favorites served in a lively, sports-centered atmosphere. Each restaurant features more than 80 televisions, providing guests with continuous sports entertainment. Duffy’s MVP loyalty program rewards guests with free meals and exclusive discounts, building strong guest relationships. Through the Duffy’s Foundation, the company actively supports local communities in honor of founder Paul Emmett’s legacy of generosity and community giving.
Role Description The Line Cook is a full-time, on-site position located in Boca Raton, FL. This role is responsible for preparing and cooking menu items according to Duffy’s recipes, portion standards, and presentation guidelines. Day-to-day tasks include setting up and breaking down stations, ensuring food quality and freshness, following food safety and sanitation procedures, and maintaining a clean, organized kitchen environment. The Line Cook works closely with the kitchen team to coordinate ticket times, support high-volume service, and ensure a smooth flow between the line and expo. This role also involves checking inventory levels at the station, assisting with prep as needed, and communicating clearly with peers and supervisors.
Qualifications
- Ability to execute grilling, sautéing, frying, and other cooking methods consistently, with strong knife and food preparation skills.
- Knowledge of food safety, sanitation standards, and proper food handling in a fast-paced kitchen environment.
- Experience working on a line or in a high-volume restaurant, with the ability to manage multiple tickets and prioritize tasks.
- Strong teamwork, communication, and collaboration skills to work effectively with kitchen and front-of-house staff.
- Reliability in attendance, punctuality, and adherence to scheduled shifts, including nights, weekends, and holidays as needed.
- Ability to stand for extended periods, lift and carry kitchen supplies, and work in a fast-paced, high-heat environment.
- Commitment to providing an excellent guest experience through consistent food quality and presentation.
- Previous line cook or restaurant kitchen experience preferred; food handler certification is a plus.