dishwasher

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of our kitchen and dining areas, ensuring a safe and hygienic environment for both staff and customers. This position involves the efficient cleaning of dishes, utensils, cookware, and kitchen equipment to support smooth kitchen operations. The Dishwasher contributes to the overall customer experience by enabling timely food service through prompt and thorough cleaning processes. This role requires physical stamina and attention to detail to handle repetitive tasks and maintain consistent quality. Ultimately, the Dishwasher helps uphold the reputation of our establishment by adhering to health and safety regulations and supporting the kitchen team.

Minimum Qualifications:

• Ability to read and follow basic instructions and safety guidelines.
• Physical capability to lift and carry heavy items and stand for extended periods.
• Reliable attendance and punctuality to maintain consistent kitchen operations.
• Basic understanding of food service sanitation standards.
• Willingness to work a flexible schedule including evenings, weekends, and holidays.

Preferred Qualifications:

• Previous experience in a food service or kitchen environment.
• Knowledge of commercial dishwashing equipment operation and maintenance.
• Familiarity with workplace safety standards and procedures.
• Ability to work efficiently in a fast-paced team environment.
• Strong communication skills to follow instructions and coordinate with kitchen staff.

Responsibilities:

• Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual methods as needed.
• Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces.
• Assist with the proper storage of clean dishes and kitchen tools to ensure easy access for kitchen staff.
• Follow all food safety and sanitation guidelines to prevent contamination and ensure compliance with health regulations.
• Support kitchen staff by removing trash, recycling, and waste materials promptly and maintaining a clean work environment.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement sanitation protocols effectively. Physical skills like lifting heavy weights and standing for long periods are essential for handling the demands of washing and moving kitchenware. Flexibility in scheduling allows the Dishwasher to adapt to the varying needs of the food service environment, including busy periods and special events. Repetitive motion skills help maintain efficiency and consistency in cleaning tasks throughout the shift. Regular and reliable attendance is critical to support continuous kitchen operations and teamwork.