What are the responsibilities and job description for the Line Cook position at Dudleytown Brewing Company?
Job Overview
The Line Cook is a key member of our kitchen staff and plays a crucial role in maintaining the flow of service. Line Cooks are responsible for the preparation, cooking, and presentation of dishes in accordance with our standards. This position demands the ability to work in a fast-paced, high-volume, cooking environment. Past experience in working with a wood fired pizza oven is preferred but not required.
Requirements
- Available to work flexible shifts, evenings, weekends, and occasional holidays
- Capable of multitasking effectively under pressure and in a fast-paced environment
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces
- Proficiency in preparing menu items consistently and appropriately to the recipe and customer requests
- Follow established procedures for handling food allergies and dietary restrictions to ensure customer safety
- 1 years of wood fired pizza experience is ideal
Join us if you're passionate about culinary arts and eager to contribute your skills in a lively, supportive environment where every meal is an opportunity to impress
Job Types: Full-time, Part-time
Pay: $ $23.00 per hour
Expected hours: 20.0 – 40.0 per week
Work Location: In person
Salary : $23