What are the responsibilities and job description for the Head Chef/Manager position at Duck Bottom Preserve?
Duck Bottom Preserve – Horatio, SC
About Duck Bottom Preserve
Duck Bottom Preserve is a private sporting and hospitality destination located in Horatio, South Carolina. The property is known for providing exceptional outdoor experiences, personalized service, and outstanding dining for members and their guests. We are seeking a dedicated Head Chef who is passionate about hospitality, takes pride in their craft, and thrives in a close-knit team environment.
Position Summary
The Head Chef is responsible for leading all culinary operations while delivering memorable dining experiences for members and guests. This individual will oversee menu execution, kitchen operations, food purchasing, scheduling, cleanliness, and exceptional hospitality. The ideal candidate is self-motivated, organized, servant-hearted, and enjoys building relationships with members through personalized service.
This position reports directly to the Member Liaison and General Manager.
Responsibilities
- Prepare and execute high-quality meals for members, guests, and special events.
- Plan menus while accommodating members' preferences, dietary needs, and favorite dishes.
- Build strong relationships through professional, face-to-face interaction with members and guests.
- Manage food purchasing, inventory, and vendor relationships.
- Create and manage staff schedules.
- Maintain the highest standards of kitchen cleanliness, food safety, and organization.
- Anticipate kitchen and dining needs before they arise and proactively solve problems.
- Work independently while collaborating with a small, dedicated team.
- Ensure consistent quality and presentation of every meal.
- Support special events, hunting weekends, and private gatherings.
Qualifications
- Minimum of 3 years of professional chef experience.
- Ability to take initiative and work independently with minimal supervision.
- Experience with employee scheduling and food purchasing.
- Willingness to work evenings, weekends, holidays, and special events as needed.
- Comfortable interacting directly with members and guests in a professional and welcoming manner.
- Strong organizational and time-management skills.
- Commitment to maintaining a clean, safe, and efficient kitchen.
- A servant-hearted attitude with a team-first mindset.
- Ability to thrive in a close-knit work environment where collaboration and flexibility are essential.
What We're Looking For
The ideal candidate is someone who:
- Takes ownership of the kitchen and leads by example.
- Anticipates the needs of members and fellow team members.
- Enjoys creating memorable dining experiences.
- Values excellence, hospitality, and attention to detail.
- Is dependable, positive, and passionate about serving others.
Compensation & Benefits
- Annual Salary: $50,000
- Three (3) weeks of paid vacation, to be used during the off-season.
- Simple IRA retirement plan with employer matching up to _3__%.
- Life insurance provided by the employer.
- Health insurance compensation.
- Opportunity to work in one of South Carolina's premier private sporting and hospitality destinations with a close-knit, team-oriented staff.
If you are passionate about food, hospitality, and creating exceptional experiences in a unique private club setting, we encourage you to apply.
Pay: $65,000.00 per year
Benefits:
- 401(k) matching
- Paid time off
Work Location: In person
Salary : $50,000 - $65,000