ElectroMechanical Technician

Areas of Responsibility:

• Read blueprints, schematics, and diagrams to determine the method and sequence of assembly of a part, machine, or piece of equipment
• Verify dimensions of parts, using precision measuring instruments, to ensure that specifications are met
• Perform preventative maintenance and repair on a wide range of pumps, motors, valves, gearboxes, conveyors and electrical cabinet components etc.
• Troubleshoot, repair and calibrate hydraulic, pneumatic, electrical and robotic systems
• Test the performance of electro-mechanical assemblies, using test instruments
• Install electronic parts and hardware, load setpoints, programs as needed and use test equipment to verify operation.
• Operate, test, or maintain robotic equipment.
• Troubleshoot, diagnose and repair electrical and mechanical breakdowns using proven methods. Utilizing OEM manuals, prints, SOP’s, Literature from Internet searches and co-workers.

Food Safety Responsibilites:

• Perform duties in accordance with Safe Quality Food (SQF) policies and procedures

   Qualifications:

• Basic understanding of electrical, hydraulic, pneumatics and other systems.
• Ability to read and understand blueprints and manuals.
• Demonstrate experience as a maintenance technician.
• Physically capable of lifting 50 pounds.
• Strong understanding of general maintenance processes and methods.
• Experienced in operating a variety of equipment
• Working knowledge of hand tools, test equipment.
• Excellent manual dexterity
• Analytical, problem-solving, and critical thinking skills
• The ability to keep yourself busy when scheduled work is complete, there’s always something we need to do.
• The ability to work from heights, scissor lifts, boom lifts and ladders.

  Education & Certifications:

• High school diploma or equivalent required.
• 3 years of hands-on electrical and mechanical equipment experience in a manufacturing environment
• Technical certifications and/or AS in Electronics, preferred