What are the responsibilities and job description for the Kitchen Manager position at Drusilla Seafood Restaurant?
Overview
Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, precision, and passion! In this vital role, you will oversee daily kitchen activities, ensure top-quality food preparation, and maintain exceptional standards of safety, cleanliness, and customer satisfaction. Your leadership will inspire your team to deliver outstanding dining experiences across various service styles, from casual to fine dining. We are looking for a proactive, detail-oriented professional who thrives in a fast-paced environment and is committed to excellence in food service management.
Responsibilities
- Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistant systems and customer service excellence.
- Coordinate shift management by scheduling staff efficiently to meet restaurant demands while maintaining team morale.
Pay: $50,000.00 - $60,000.00 per year
Work Location: In person
Salary : $50,000 - $60,000