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Sous Chef, Pastry

Druid Hills Golf Club
Atlanta, GA Full Time
POSTED ON 4/22/2026
AVAILABLE BEFORE 6/22/2026

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.

Responsibilities
  • Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
  • Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.
  • Help manage and train pastry team members to ensure consistent quality and efficient workflow.
  • Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
  • Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed.
  • Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
  • Ensure timely delivery of pastry items for daily service and special events.
  • Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role.
  • Culinary degree or pastry certification preferred.
  • Strong knowledge of baking and pastry techniques including decoration and plating.
  • Excellent organizational and communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Knowledge of food safety and sanitation standards.
  • Ability to work flexible hours including weekends and holidays.
  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • 401K employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Employee Golf Days
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program

Salary.com Estimation for Sous Chef, Pastry in Atlanta, GA
$60,454 to $79,454
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