What are the responsibilities and job description for the Clinical Dietitian (Part-Time) position at Driscoll Health?
Where compassion meets innovation and technology and our employees are family.
Thank you for your interest in joining our team! Please review the job information below.
Sign-on Bonus and Relocation Assistance Offered!
Location: Main Hospital in Edinburg, TX and Specialty Clinic in McAllen, TX
Shift/Hours: Day shift, up to 30 hours per week, Monday-Friday.
Why Join The Driscoll Team?
Driscoll Children’s Hospital is the first free-standing pediatric hospital in South Texas, proudly serving children and families across more than 45 counties. As part of the Driscoll Health System, you’ll join a mission-driven organization that values patient care, collaboration, and professional growth.
What We Offer (Part-Time Benefits)
Benefits effective day one
Annual merit increases up to 4%
403(b) Retirement Plan with employer match
Generous Paid Time Off Sick Time
Tuition Reimbursement
Adoption Assistance
Wellness Program & Employee Assistance Program
Ongoing Professional Development opportunities
Employee Care Center for employees, spouses, and adult dependents
About the Role
Driscoll Children’s Hospital is seeking a Part-Time Clinical Dietitian to provide direct inpatient nutrition care and float to support our ambulatory Specialty Clinics across the Rio Grande Valley. This role ensures continuity and high-quality pediatric nutrition services in both hospital and outpatient settings.
Certified Diabetes Care and Education Specialist (CDCES) credential is highly preferred or willingness to pursue after hire.
Key Responsibilities
Perform comprehensive pediatric nutrition assessments
Develop and implement individualized nutrition care plans
Provide patient and caregiver education
Collaborate with physicians, nurses, and interdisciplinary teams
Monitor medical nutrition therapy and verify diet/formula orders
Document care and support accurate billing in the EMR
Support both inpatient and outpatient clinic services
Qualifications
Bachelor’s degree or higher in nutrition or related field from an ACEND-accredited program
Registered Dietitian (RD/RDN) credential through CDR
Texas state licensure (or within 90 days of hire)
Food Safety and BLS certifications (or within 90 days of hire)
Valid driver’s license
Preferred Qualifications
Bilingual in English and Spanish
Specialty certification (CDCES)
Pediatric specialty experience