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Sous Chef

Drift on Pine
La Porte, IN Full Time
POSTED ON 6/20/2026
AVAILABLE BEFORE 7/25/2026

The Sous Chef assists the Executive Chef in managing the kitchen operations. They supervise the kitchen staff, coordinate food preparation, and ensure consistency in taste and presentation. The Sous Chef also helps with inventory management and contributes to menu planning.

Salary.com Estimation for Sous Chef in La Porte, IN
$48,095 to $63,369
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What is the career path for a Sous Chef?

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Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$54,608 - $73,002
Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$54,608 - $73,002

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  • Food Inventory Skill

    • Income Estimation: $45,211 - $67,035
    • Income Estimation: $57,821 - $82,077

  • Food Inventory Recordkeeping Skill

    • Income Estimation: $57,821 - $82,077
    • Income Estimation: $61,261 - $79,378
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Job openings at Drift on Pine

Server / Waiter / Waitress
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  • Drift on Pine La Porte, IN
  • Servers are the primary point of contact for guests. They take orders, serve food and beverages, and ensure guests have a memorable dining experience. Poss... more
  • 2 Days Ago
Dining Room Captain
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  • Drift on Pine La Porte, IN
  • The Dining Room Captain supervises the waitstaff and ensures the dining room's smooth operation. They coordinate service timing, handle special requests, a... more
  • 3 Days Ago
Mixologist
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  • Drift on Pine La Porte, IN
  • The Mixologist crafts and serves a wide range of craft cocktails, wines, and beverages. They possess a deep understanding of mixology, can suggest unique d... more
  • 3 Days Ago
Dishwasher
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  • Drift on Pine La Porte, IN
  • The Dishwasher plays a critical role in maintaining kitchen hygiene and cleanliness. They are responsible for washing dishes, utensils, and kitchen equipme... more
  • 3 Days Ago
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Not the job you're looking for? Here are some other Sous Chef jobs in the La Porte, IN area that may be a better fit.

Sous Chef
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  • Froehlich’s Three Oaks, MI
  • Froehlich's in Three Oaks, MI is looking to hire a full-time Sous Chef to study recipes, set up menus, and prepare high-quality dishes. Are you a team-orie... more
  • 1 Month Ago
Junior Sous Chef
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  • THE PIG Hotel | B Corp South Bend, IN
  • Location: THE PIG - in the South Downs, Arundel, BN18 0NL Salary: OTE £38,480 per annum (OTE £18.50 per hour) including tronc. Hours: 40 hours per week, in... more
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