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Sous Chef

Drift on Pine
La Porte, IN Full Time
POSTED ON 4/9/2026
AVAILABLE BEFORE 5/14/2026

The Sous Chef assists the Executive Chef in managing the kitchen operations. They supervise the kitchen staff, coordinate food preparation, and ensure consistency in taste and presentation. The Sous Chef also helps with inventory management and contributes to menu planning.

Salary.com Estimation for Sous Chef in La Porte, IN
$47,288 to $62,416
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