What are the responsibilities and job description for the Baker/Helper position at Drew's Donut Stop?
Job Summary
Join our vibrant bakery team as a Baker/Helper, where you will play a key role in creating delicious baked goods and supporting daily kitchen operations. This energetic position offers an exciting opportunity to develop culinary skills, contribute to a welcoming environment, and ensure the highest standards of food quality and safety. Whether assisting with baking, food preparation, or customer service, your enthusiasm and attention to detail will help deliver exceptional products that delight our customers every day.
Requirements
- Previous experience in baking, pastry arts, or food production is preferred but not mandatory; enthusiasm for learning is essential
- Knowledge of donut production is a plus
- Familiarity with baking equipment are desirable
- Ability to handle multiple tasks efficiently in a fast-paced kitchen environment
- Excellent attention to detail for food presentation and quality control
- Good communication skills and a friendly attitude for customer service interactions
- Understanding of food safety regulations and proper food handling procedures
- Prior experience in the food industry, restaurant work, catering, or culinary settings is advantageous
Join us if you’re passionate about baking, eager to develop your culinary expertise, and ready to contribute to a lively team dedicated to creating memorable baked goods!
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20