What are the responsibilities and job description for the Back-Line Cook position at Drag's Restaurant & Roman Lounge?
Job Summary
We are seeking a skilled and dedicated Back Line Cook to join our culinary team at Drags. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant settings. This role involves preparing high-quality dishes, maintaining food safety standards, and supporting the kitchen operations to ensure an exceptional dining experience for our guests.
You must be able to work weekends. The main hours for this position are Thursday, Friday, and Saturday between the times of 3:00 pm - 11:00 pm.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Assist in menu planning and daily meal preparation
- Ensure proper food handling, storage, and sanitation procedures are followed
- Maintain cleanliness and organization of the kitchen area
- Support food presentation and plating to meet aesthetic standards
- Collaborate with kitchen staff to ensure timely service during busy periods
- Follow all food safety regulations and health department guidelines
- Assist with catering events and special meal requests as needed
- Operate kitchen equipment safely and efficiently
Experience
- Several years of previous dietary department or dietary aide experience required
- Experience in fine dining or restaurant environments highly desirable
- Strong background in food preparation, cooking, and food service operations
- Knowledge of food handling, safety protocols, and sanitation standards
- Culinary experience including menu planning, meal preparation, and knife skills required
- Familiarity with catering services and serving in a fast-paced kitchen setting
- Proven ability to work effectively within a team in a culinary environment
This position offers an opportunity to grow within a dynamic culinary team while delivering exceptional meals to our guests. We value professionalism, attention to detail, and a passion for culinary excellence.
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you able to work Thursday, Friday, and Saturday between the hours of 3 p.m. - 11 p.m.?
Experience:
- Cooking: 2 years (Required)
Work Location: In person
Salary : $18 - $22