What are the responsibilities and job description for the Line Cook position at drafthouse?
drafthouse is a high energy gastropub located in downtown Janesville.
Ideal candidates will have high volume restaurant experience; those with multi-station experience or desire to learn preferred. Must be clean, organized, efficient, take direction well, & remain calm under pressure. Nights & weekends are required.
Duties include:
-prep & setup before service of assigned station
-cooking & plating of designated menu items
-listening & responding to the shift's expo to ensure a smooth service
-keeping station clean throughout the duration of the shift & helping break down & clean the kitchen post service
-reporting low inventory or counts to the kitchen manager/sous chef
-reporting to a scheduled shift on time, with advanced notice to the kitchen manager/sous chef if there are scheduling conflicts
Please apply online at: https://drafthousejanesville.com/contact/#employment
Qualifications
- Minimum of 1 years of restaurant experience
- Proficient in food preparation, cooking, and food handling
- Strong culinary skills and knife skills
- Experience in menu planning is a plus
- Ability to work in a fast-paced environment
- Knowledge of catering and serving is preferred
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Health insurance
Shift:
- 8 hour shift
- Night shift
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Preferred)
Experience:
- Line Cook: 2 years (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Janesville, WI 53545 (Required)
Work Location: In person
Salary : $15 - $20