What are the responsibilities and job description for the Line Cooks position at Draft House Bar & Restaurant?
Join our energetic team at a bustling American sports bar and restaurant known for its house-made appetizers, dressings, and diverse menu. We are seeking self-motivated line cooks who deliver high-quality dishes for both dine-in and carryout service. With a medium-sized kitchen staff of 4-6 people, new team members receive thorough on-the-job training in a fast-paced environment. This position offers flexible hours some days, evenings, and weekends, with competitive hourly wages plus tips. Full-time employees enjoy vacation and health insurance benefits.
Responsibilities
- Prepare and cook menu items following established recipes and quality standards
- Assist with food preparation tasks to support kitchen operations
- Execute menu orders accurately for dine-in and carryout
- Maintain cleanliness and organization of workstations
- Wash dishes and kitchen tools as needed
- Collaborate effectively with team members to ensure smooth service
- Follow kitchen safety and sanitation protocols
Preferred Qualifications
- 1 years of experience in food preparation
- Knowledge of food safety standards and sanitation practices
- Strong knife skills
- Effective time management and multitasking abilities
- Clear communication and teamwork skills
- Adaptability in a dynamic kitchen environment