Cook / Crew Member

Job Summary

We are looking for a passionate and reliable Cook / Crew Member to join our dynamic food service team. In this role, you'll be an essential part of delivering delicious, high-quality meals in a lively, fast-paced environment. The ideal candidate is enthusiastic about food preparation, eager to learn new skills, and ready to work collaboratively with a friendly team.

Responsibilities

• Prepare and cook menu items following established recipes and food safety standards.
• Operate kitchen equipment such as grills, ovens, and other culinary tools efficiently and safely.
• Assist in food production tasks including grilling, frying, food handling, and meal assembly to ensure timely service.
• Maintain cleanliness by following sanitizing procedures and food safety protocols to ensure a safe kitchen environment.
• Support menu planning efforts by preparing ingredients and assisting with recipe adherence for consistent quality.
• Help with food presentation and portioning to meet quality standards and customer expectations.
• Collaborate with team members to ensure high-volume production runs smoothly while maintaining excellent customer service.

Requirements

• Prior experience in food industry roles such as dietary aide, restaurant, or catering is preferred but not mandatory.
• Strong knife skills and knowledge of various cooking techniques including grilling, frying, and meal preparation.
• Familiarity with food safety management practices and sanitizing procedures.
• Experience operating kitchen equipment safely and efficiently in high-volume environments.
• Ability to follow recipes accurately while maintaining flexibility for special dietary needs or menu adjustments.
• Excellent communication skills and a team-oriented attitude to thrive in a fast-paced setting.
• A genuine interest in culinary arts with a willingness to learn new skills within the food service industry.

Join us as a Cook / Crew Member where you’ll gain valuable kitchen experience while helping create memorable dining moments for our guests!

Pay: $15.00 - $16.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount

Application Question(s):

• Are you able to consistently work until 10:30 or 11pm?

Experience:

• Cooking: 1 year (Preferred)

License/Certification:

• Driver's license (Preferred)
• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Ability to Commute:

• Normal, IL 61761 (Required)

Work Location: In person

Benefits:

Salary : $15 - $16