What are the responsibilities and job description for the Cold Food Prep position at DOYA meze - bar?
Cold Food Prep Cook (Meze & Pastry)
DOYA is looking for a motivated and reliable Cold Food Prep Cook to join our culinary team.
This position focuses on preparing and plating our Mediterranean Meze while assisting with daily production in the Pastry Department. If you're passionate about food, enjoy working in a fast-paced environment, and want to grow with a professional team, we'd love to meet you.
Requirements
- Minimum 1 year of kitchen experience or previous employment in the food & beverage industry.
- Positive attitude and strong work ethic.
- Ability to stay organized and work efficiently under pressure.
- Team player with attention to detail.
- English is important since we operate an open kitchen, but it is not required.
We Offer
- Competitive pay based on experience.
- Opportunities to learn both pastry and Mediterranean cuisine.
- Career growth and development.
- Employee meals and dining discounts.
- A supportive, professional, and energetic work environment.
If you're ready to take the next step in your culinary career, apply today!
Tipo de puesto: Tiempo completo
Sueldo: $17.50 - $18.50 la hora
Beneficios:
- Employee discount
- Flexible schedule
Lugar de trabajo: Empleo presencial
Salary : $18 - $19