What are the responsibilities and job description for the Server position at Downtown with TaTa’s?
Job Overview
We are seeking a friendly, attentive, and professional Server to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will have a passion for food and hospitality, with experience in fine dining and food service environments. This role involves taking orders, serving food and beverages, and ensuring guests have a memorable visit. Strong customer service skills, knowledge of POS systems, and the ability to manage multiple tables efficiently are essential for success in this position.
Duties
- Greet guests warmly and present menus with enthusiasm
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
- Upsell menu items to enhance guest satisfaction and increase sales
- Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
- Ensure guest satisfaction by checking on tables regularly and addressing any needs or concerns
- Handle cash transactions accurately and process payments using POS systems
- Maintain cleanliness and sanitation standards in all service areas, including bussing tables and resetting for new guests
- Assist with food preparation or kitchen support as needed in a fast-paced environment
- Uphold food safety regulations and proper sanitation procedures at all times
- Collaborate with team members to ensure smooth restaurant operations during shifts
Requirements
- Previous experience in food service, restaurant, or hospitality industry preferred; fine dining or nightclub experience is a plus
- Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable
- Strong customer service skills with an emphasis on guest relations and hospitality
- Excellent time management skills to handle multiple tables efficiently during busy hours
- Ability to upsell menu items effectively to enhance guest experience
- Basic math skills for cash handling and billing accuracy
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Experience with food preparation, bussing, host/host duties, or cashiering is advantageous
- Ability to work flexible hours including nights; weekend availability is preferred
Join our team to deliver outstanding service in a vibrant environment where your hospitality skills will shine. We value professionalism, teamwork, and a passion for creating memorable dining experiences.
Job Type: Full-time
Pay: $100.00 - $198.74 per day
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $100 - $199