Food Runner

Job Description

Job Title: Food Runner

GENERAL DESCRIPTION:  Delivering the food from the kitchen to the tables. Kitchen expediting. 

Tasks include but not limited to: 

1. Running the proper menu items to the correct tables   
2. Keeping the kitchen on time in the production of food  
3. Maintaining the aesthetics of the dishes we serve  
4. Helping clear plates whenever possible while running food 
5. Maintaining a proficient level of tableside grace (i.e. gently placing plates, being unobtrusive, and having a pleasant smile)  
6. Maintaining the runner station, keeping it organized, and restocking it to pars set by management  
7. Assisting servers and communicating clearly and effectively in English to guests and co-workers   

Requirements: Skills set (Knowledge & Abilities):        

1.  Knowledge and understanding of basic food preparation 
2. Knowledge of the ingredients and presentation of all the menu items  
3. Knowledge of the cooking times of the menu items 
4. Knowledge of the restaurant layout (i.e. tables, seats and station numbers) 
5. Ability to read and understand order checks
6. Being able to regularly perform the essential functions of the job (bending and reaching; lifting and transporting up to 3 plates at one time and holding them properly; standing and moving around for up to 8 hours per shift) 
7. Having adequate English language skills in order to communicate effectively with guests and co-workers 

Work Habits & Attitudes:  

1. Arriving on time, dressed properly, and ready to work with a positive attitude 
2. Demonstrating a positive, friendly, and hospitable attitude toward guests and co-workers
3. Working well and remaining calm and composed under pressure  
4. Being organized, paying attention to detail, multitasking, and having a sense of urgency 

Company Core Values & Policies: 

1. Providing excellent service to guests and generating happy customers (Identifying, attending, and responding to guests’ needs in a positive, courteous and timely manner; taking guests’ orders and answering questions politely and effectively; acting in the guests’ best interest without jeopardizing business needs)                         
2. Being a supportive team player, working well within a team and demonstrating self-initiative 
3. Maintaining a well-groomed appearance at all times (following all uniform guidelines)
4. Respecting and following the company policies and procedures; following supervisors’ and peers’ directions well
5. Maintaining a clean and safe restaurant according to health and safety codes
6. Cost control and recycling whenever possible 
7. Promoting and maintaining Takami’s style of operations, service, and core values (honesty, integrity, intelligence and modesty)   

All job descriptions are subject to change at the Company’s discretion, with or without prior notice.