What are the responsibilities and job description for the Dough cutter position at Downtown Donuts?
Job Overview
We are seeking a dedicated and detail-oriented Dough Cutter to join our dynamic food production team. In this vital role, you will be responsible for precisely cutting and portioning dough to ensure consistent quality and presentation across our bakery or food manufacturing operations. Your expertise will contribute to efficient production lines, uphold strict food safety standards, and support the overall culinary excellence of our establishment. This position offers an exciting opportunity for individuals passionate about food preparation, manufacturing processes, and maintaining high safety and sanitation standards.
Duties
- Operate dough cutting machines and manual tools with precision to produce uniform dough portions according to specifications
- Ensure all food handling procedures comply with HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practice) standards
- Maintain cleanliness and sanitation of work areas, tools, and equipment in accordance with food safety regulations
- Assist in preparing dough for baking or further processing by following established recipes and procedures
- Conduct routine mechanical troubleshooting on equipment to prevent downtime and ensure smooth operation
- Handle materials safely using appropriate PPE (Personal Protective Equipment) and adhere to heavy lifting protocols during manual handling tasks
- Follow manufacturing standard operating procedures (SOPs) and safety protocols consistently throughout shifts
Experience
- Prior experience in food production, bakery, or kitchen environments is highly desirable
- Knowledge of food safety management systems such as HACCP, GMP, and sanitation practices
- Mechanical knowledge related to machine operation and troubleshooting is a plus
- Familiarity with material handling equipment operation including forklifts is beneficial but not mandatory
- Basic math skills for measuring ingredients and adjusting portion sizes accurately
- Experience working within regulated food manufacturing or restaurant settings demonstrating compliance with safety standards
- Strong knife skills and culinary experience that support precise dough handling and cutting techniques
Pay: From $16.00 per hour
Work Location: In person
Salary : $16