What are the responsibilities and job description for the Front of House Staff position at Downtime Bakery?
In a collaborative environment with multiple stations, the counter staff role is for a person who is great with people, good at multitasking, is clean, organized, and efficient under pressure. The counter staff is responsible for serving coffee, pastries, bread, and sandwiches to customers, keeping the cafe area clean and well-maintained, and handling cash and our POS system. Performance reviews happen after 90 days; 6-month check-ins for potential promotions. We don't have an espresso machine so less specific barista experience is necessary; we're looking for someone who likes talking to customers and is friendly and nice to work with.Responsibilities Include:Greeting customersTaking and preparing ordersHandling cash and credit card transactionsCoffee and tea sales and ordersCleaning, organizing, and maintaining cafe area by clearing bus tubs, cleaning counters, sweeping and mopping the cafe spaceHelping back of house staff with accepting deliveries and inventory when needed; helping back of house staff with prep when neededJob Requirements:Must be able to lift 50 lbsMust be comfortable working on your feet for 7-hour days in a high-energy environmentAbility to ask for help when needed; ability to provide help to others when neededCollaborative, communicative, and interested in learning and growingBe able to work Thursday through Sunday, 8 to 4pmDowntime Bakery is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. More detail about Downtime Bakery, please visit https://culinaryagents.com/entities/793341-Downtime-Bakery
Salary : $15