What are the responsibilities and job description for the Dishwasher position at Downtime Bakery?
In a collaborative environment with multiple stations, the counter staff role is for a person who is great with people, good at multitasking, is clean, organized, and efficient under pressure. The counter staff is responsible for serving coffee, pastries, bread, and sandwiches to customers, keeping the cafe area clean and well-maintained, and handling cash and our POS system. Performance reviews happen after 90 days; 6-month check-ins for potential promotions. We don't have an espresso machine so less specific barista experience is necessary; we're looking for someone who likes talking to customers and is friendly and nice to work with.
Responsibilities Include:
- Washing dishes
- Mopping
- Sweeping
- Generally keeping the dish area clean
- Working with the team to make sure we maintain an excellent environment for ourselves and our customers
- On Saturdays and Sundays, manning our bagel prep station, making sandwiches for customers from 8am until 10am.
- Dish shift is from 10 to 4 on Thursdays and Fridays, and 8 to 4 on Saturdays and Sundays.
Job Requirements:
- Must be able to lift 50 lbs
- Must be comfortable working on your feet for 7-hour days in a high-energy environment
- Ability to ask for help when needed; ability to provide help to others when needed
- Collaborative, communicative, and interested in learning and growing
Downtime Bakery is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $15