What are the responsibilities and job description for the Prep Cook position at Down South CaJJun Eats?
We are looking for a hard-working Prep Cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The Prep Cook performs basic cooking duties, monitors stock levels, and takes on restaurant tasks as they arise.
To be a successful Prep Cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment.
Prep Cook Responsibilities:
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
- Preparing drinks and cocktails according to the chef's specifications.
Prep Cook Requirements:
- High school diploma or equivalent.
- Culinary school training would be advantageous.
- Experience as a prep cook may be advantageous.
- Manual dexterity to operate cooking tools such as knives.
- Strong team working and communication skills.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.
Down South CaJJun Eats was founded by twin brothers Jahmaal and Jermaine Dumes in the Spring of 2017. While Studying at Southwestern University in Georgetown, TX they decided to take a leap of faith. Originally from Beaumont, TX they felt a tremendous part of their lives were missing in Austin. And that was Crawfish!
Coming from a family of cooks, they’ve always dreamed of starting a restaurant in their home state. With the help and support of family and friends, they were able to make this dream come alive.
We take pride in our authentic style of cooking and strive to give you the full Down South CaJJun experience with great food, great people, and a great time! Bringing the great taste of Southeast Texas/Louisiana to Austin!"
Salary : $13 - $18