What are the responsibilities and job description for the Quality Control Technician (WA - Tukwila) position at Dough Zone USA?
Job Summary
We are seeking a diligent Quality Control Technician to oversee the safety and quality of our dumpling production. You will be responsible for inspecting raw ingredients, monitoring the production process, and testing finished products to ensure they meet our high standards and food safety regulations.
Key Responsibilities
• Conduct regular checks on the production line to monitor dough thickness, filling weights, and pleat integrity.
• Monitor and record critical control points, such as internal meat temperatures and metal detector checks (HACCP).
• Verify that machines and surfaces are properly cleaned and sanitized before production begins (Pre-op inspection).
• Maintain accurate daily logs for temperature, batch tracking, and quality deviations. Ensure audit readiness at all times.
• Inspect incoming ingredients for freshness and quality; manage First-In, First-Out (FIFO) rotation.
• Perform sensory testing (taste, texture, smell) on cooked samples from each batch.
Qualifications & Skills
• 1–2 years in Food Quality Control or a similar role in a commercial kitchen/manufacturing environment.
• Basic understanding of HACCP or GMP (Good Manufacturing Practices) preferred. (We can train the right person).
• Ability to spot small inconsistencies in product appearance or paperwork.
• Must be able to firmly but professionally instruct the production team to stop or adjust if a product is not up to standard.
We are seeking a diligent Quality Control Technician to oversee the safety and quality of our dumpling production. You will be responsible for inspecting raw ingredients, monitoring the production process, and testing finished products to ensure they meet our high standards and food safety regulations.
Key Responsibilities
• Conduct regular checks on the production line to monitor dough thickness, filling weights, and pleat integrity.
• Monitor and record critical control points, such as internal meat temperatures and metal detector checks (HACCP).
• Verify that machines and surfaces are properly cleaned and sanitized before production begins (Pre-op inspection).
• Maintain accurate daily logs for temperature, batch tracking, and quality deviations. Ensure audit readiness at all times.
• Inspect incoming ingredients for freshness and quality; manage First-In, First-Out (FIFO) rotation.
• Perform sensory testing (taste, texture, smell) on cooked samples from each batch.
Qualifications & Skills
• 1–2 years in Food Quality Control or a similar role in a commercial kitchen/manufacturing environment.
• Basic understanding of HACCP or GMP (Good Manufacturing Practices) preferred. (We can train the right person).
• Ability to spot small inconsistencies in product appearance or paperwork.
• Must be able to firmly but professionally instruct the production team to stop or adjust if a product is not up to standard.
Benefits
- Medical insurance, vision insurance, and dental insurance
- Paid Time Off
- Paid Sick Leave
- 401k retirement plan based on full-time work status
- Employee Discount Programs
- Opportunities for growth and career advancement
Pay Range: Starting at $25.00 - $28.00 per hour (Based on Experience)
Shift: One Shift per day, 40 hours per week
Moji Food is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moji Food participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.
Salary : $25 - $28