What are the responsibilities and job description for the Dough Monger (Mornings Only) position at dough.cheese.sauce?
Early Morning Dough & Bread Monger (Part-Time)
We’re looking for a reliable early-morning Dough Mongers to handle daily dough and bread production for our pizzeria.
This role is responsible for mixing pizza dough, rolling and baking hoagie rolls, and managing our focaccia program, ensuring the kitchen is fully set up for service each day.
If you enjoy structured work, early mornings, and hands-on baking, this is a great position.
Schedule
- Start time around 4:30 AM
- Approximately 5 hour shifts
- Part-time position
Pay
- $15/hr base pay
- Tip pool participation averaging $5–$7/hr
Expected earnings: $20–$22/hr total
Responsibilities
- Mix and portion pizza dough
- Manage dough fermentation and rotation
- Roll and bake hoagie rolls
- Manage and bake focaccia
- Label and organize dough trays
- Assist with light prep once production is complete
- Maintain a clean and organized prep area
What We're Looking For
- Reliable and punctual
- Comfortable working early mornings
- Detail-oriented and consistent
- Able to lift up to 50 lbs
Kitchen, bakery, or bread experience is extremely beneficial but not required.
Who We Are
At dough.cheese.sauce, the focus is on classic New York–style pizza made with intention. Every slice starts with properly fermented dough, real cheese, and a balanced sauce, baked on a stone deck oven for a dependable result. It’s a straightforward approach built around technique, consistency, and respect for the essentials.
Pay: $15.00 - $22.00 per hour
Benefits:
- Food provided
Work Location: In person
Salary : $5 - $7